Breakfast / Brunch

Passed Hors D’oeuvres

Waffle Bites (V)

Strawberry Slice, Whipped Cream & Mint Garnish

Buttermilk Chicken And Waffle Bites

Drizzled With Maple Syrup

 Smoked Salmon Canapé

Crisp Dark Bread With Mascarpone, Fresh Dill & Caper

Dill Smoked Salmon On Cucumber Flower (Gf)

Smoked Salmon Tossed With Diced Red Onion, Fresh Dill, Capers And A Honey-Mustard Aioli

Smoked Salmon

With Crème Fraîche On A Petite Potato Latke

*Option To Serve On Cucumber Round To Make Gluten-Free*

Avocado On Wheat Toast (Vg)

With Beet Hummus, Radish Sprouts, Sea Salt

 Petite Potato Latke (V, Gf)

With Crème Fraîche & Caviar

Pigs ‘N Blanket

Miniature Viennese Sausages Wrapped In Puff Pastry

Topped With A Dollop Of Mustard

Mini Grilled Cheese (V)

Grilled Cheese Sandwich With Gruyère On Sourdough Bread

Fig And Mascarpone Beggars Purse (V)

Calimyrna Figs And Mascarpone Baked In A Light Buttery Phyllo

Petite Fresh Fruit Skewers (V)

Selection Of Sweet Seasonal Fresh Fruit

Main 

Warm Frittata Wedges (V, Gf)

Grilled Vegetables And Medley Of Cheeses

Warm Frittata Wedges (Gf)

Chicken Apple Sausages

Tortilla Espanola

Potatoes, Eggs, Ham

And Fresh Herbs

Quiche Lorraine

Gruyere And Bacon

In A Flaky Pie Shell

Atlantic Smoked Salmon Platter

Garnished With Fresh Lemon Slices

Served With Plain Cream Cheese, Capers,

Sliced Tomatoes & Onions, Assorted Sliced Mini Bagels

Peeled Hard Boiled Eggs (V, Gf)

Salt/Pepper On The Side

Grilled Aidells Sausages (Gf)

Choice Of: Chicken Apple, Mango, Italian, and/or Cajun Style Andouille

Mustards On Side: French’s Yellow, Dijon, Whole Grain

Omelet Bar (Gf)

Design Your Own Omelet – Made To Order *Requires Chef To Service*

Optional Toppings: Chopped Ham, Bacon, Shredded Cheddar/Jack,

Sliced Mushrooms, Bell Peppers, Spinach, Red Onions, Tomatoes

Guacamole, Sour Cream And Fresh Salsa