We Are Hiring!
Interested in gaining experience within the event industry? Start your career journey today by joining the B&B family!
Below are our current catering job openings. Please fill out the form below to show your interest. We would be happy to provide you with a full job description after you inquire. A hiring manager will be in touch with you shortly after to discuss the role and your experience. We look forward to meeting you!
Event Chef
The primary role of an Event Chef is to prepare and cook unique and personalized menus / food items as requested by the client. The Event Chef is required to attend events and prep/cook on-site. This is a full-time position to provide services during select events on an as needed basis.
Event Manager
The Event Manager leads fellow staff members and oversees the functions of a successful event, with strong emphasis on food presentation & overall customer service. They provide broad support to the sales team and write up reports providing feedback after an event.
Event Server
The primary role of an Event Server is to create a warm and welcoming environment for all guests who attend events while providing customer service and attention while they dine and socialize. This is an on-call position to provide services during select events on an as needed basis.
Event Bartender
The Event Bartender is responsible for the mixing, pouring and serving of alcoholic and non-alcoholic beverages. The Bartender is expected to provide excellent customer service throughout the entirety of an event. This is an on-call position to provide bartending services during select events on an as needed basis.
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It is the policy of the Company to provide equal employment opportunities to all qualified individuals and to administer all aspects and conditions of employment without regard to race, age, gender, sexual orientation, or any other protected class, in accordance with applicable federal, state, and local laws.