Cocktail Buffet

Platters & Boards

Mediterranean “Mezes” (V)

Seasoned Grilled Pita Triangles, Sliced Cucumber & Dolmas, Served With Hummus, Tzatziki, Babaganoush And Imported Marinated Olives

Caprese Kabobs (V, Gf)

Mozzarella, Tomato, Basil, Sicilian Olive Oil, Balsamic

Chilled Wild Gulf Shrimp (Gf, Df)

With Baby Lettuces & Cocktail Sauce

Ginger Lime Shrimp (Gf, Df)

Chilled Wild Gulf Prawns, Ginger, Lime & Cilantro With Baby Lettuces

‘Farmers Market’ Crudités (Vg, Gf)

Fresh Cuts Of Vegetables Including Zucchini, Yellow Squash, Red Bell Pepper, Green Bell Pepper, Cucumber, Broccoli, Cauliflower, Grape Tomatoes, Baby Carrots And Roasted Marinated Marble Potatoes, Served With Choice Of Dip: Hummus, Spinach Artichoke Dip, Chipotle Aioli, Zesty Ranch

Baked French Brie (V)

In Puff Pastry With Orange Marmalade, Caramelized Pecans, Market Fruit & Sliced Baguettes

California Cheese Board (V)

Chef's Selection of Local Northern California Cheeses May Include

Tomales Bay Red Hawk & Devils Gulch, San Joaquin Gold, Pt Reyes Bay Blue & TomaRashi, Lamb Chopper (Sheep's Milk), Bermuda Triangle (Goat's Milk), Paired With Seasonal Jams, Preserves, Pickles, Dried Fruits, & Olives, Served with Toasted Baguettes and Crackers

Charcuterie And Artisan Cheese Board

Chef's Selection of Local Northern California Cheeses May Include

Tomales Bay Red Hawk & Devils Gulch, San Joaquin Gold, Pt Reyes Bay Blue & TomaRashi, Lamb Chopper (Sheep's Milk), Bermuda Triangle (Goat's Milk), Salami, Prosciutto, Mortadella, Soppressata, Paired With Seasonal Jams, Preserves, Pickles, Dried Fruits, & Olives, Served with Toasted Baguettes and Crackers

Sushi Rolls

Spicy Tuna Rolls, California Rolls & Cucumber Rolls, With Soy Sauce, Sriracha Kewpie, Wasabi, Ginger

Vietnamese Spring Rolls (Vg, Gf)

Mushrooms, Carrots, Lettuce & Rice Noodles Wrapped In Rice Paper Served With Peanut Sauce

Cheese Grazing Stations

Artisan Cheese Display

Chef's Selection of Local Northern California Cheeses May Include

Tomales Bay Red Hawk & Devils Gulch, San Joaquin Gold, Pt Reyes Bay Blue & TomaRashi, Lamb Chopper (Sheep's Milk), Bermuda Triangle (Goat's Milk)

Charcuterie And Artisan Cheese Display

Chef's Selection of Local Northern California Cheeses May Include

Tomales Bay Red Hawk & Devils Gulch, San Joaquin Gold, Pt Reyes Bay Blue & TomaRashi, Lamb Chopper (Sheep's Milk), Bermuda Triangle (Goat's Milk)

Salami, Prosciutto, Mortadella, Soppressata

- All Cheese Displays -

Paired With Seasonal Jams, Preserves, Pickles, Dried Fruits, & Olives

Served With Toasted Baguettes and Crackers

Kevin’s Go-To Cocktail Buffet Station

 Sliced Sirloin Of Beef

With Caramelized Onion & Chipotle Aioli On A Small Soft Roll

Chilled Wild Gulf Shrimp (Gf, Df)

With Baby Lettuces & Cocktail Sauce

Chicken Cobb Salad Wrap

Chicken, Avocado, Tomato, Bacon, Blue Cheese & Crisp Romaine Lettuce, With Creamy House Dressing In Flour Tortillas

California Cheese Board (V)

Chef's Selection of Local Northern California Cheeses May Include

Tomales Bay Red Hawk & Devils Gulch, San Joaquin Gold, Pt Reyes Bay Blue & TomaRashi, Lamb Chopper (Sheep's Milk), Bermuda Triangle (Goat's Milk)

Paired With Seasonal Jams, Preserves, Pickles, Dried Fruits, & Olives

Served with Toasted Baguettes and Crackers

 ‘Farmers Market’ Crudités (Vg, Gf)

Fresh Cuts Of Vegetables Including Zucchini, Yellow Squash, Red Bell Pepper, Green Bell Pepper, Cucumber, Broccoli, Cauliflower, Grape Tomatoes, Baby Carrots And Roasted Marinated Marble Potatoes, Served With Choice Of Dip: Hummus, Spinach Artichoke Dip, Chipotle Aioli, Zesty Ranch

B&B’s Sliced Sirloin Of Beef Sliders

With Caramelized Onion And Chipotle Aioli

OR Crème Fraîche Horseradish & Arugula On A Small Soft Roll

Roast Beef & Brie Sandwiches

Thinly Sliced Lean Roast Beef With Dijonnaise On A Sweet French Baguette

Chicken Curry Wraps

Diced Chicken, Slivered Almonds, Golden Raisins, Mango Salsa And Curried Cream Cheese Wrapped In A Flour Tortilla

Bahn Mi Chicken Wrap

Grilled Chicken, Cilantro, Pickled Carrots, Daikon Radish & Cucumber Slaw, With Spicy Aioli Wrapped In Flour Tortilla

Chicken Fajita Wraps

Flour Tortillas Filled With Sliced Grilled Chicken, Marinated In Fresh Lime & Orange Juices, Cilantro And Ancho Chili Puree, With Tomato Mango Salsa

Curried Chicken Salad

Golden Raisins, Mango Chutney & Green Onion, On A Soft Hawaiian Roll

Chicken Cobb Salad Wrap

Flour Tortilla Filled With Grilled Chicken, Avocado, Tomato, Bacon, Blue Cheese And Crisp Romaine Lettuce, Lightly Tossed In Creamy House Dressing

Falafel Wrap (V)

With Pine Nut Hummus, Fine Diced Tomatoes, Cucumber And Tahini Sauce

Falafel Bites (Vg)

Topped With Pine Nut Hummus & Red Bell Pepper

Mediterranean Wrap (V)

Flour Tortilla Filled With Roasted Red Pepper Hummus, Feta, Kalamata Olives And Baby Spinach Leaves With Red Wine Vinaigrette

Grilled Vegetable Wrap (V)

Marinated Grilled Vegetables With Asiago And Herbed Cream Cheese, Wrapped In A Flour Tortilla 

Vegetarian Bahn Mi Wrap (V)

Grilled Tofu, Cilantro, Pickled Carrots, Daikon Radish And Cucumber Slaw, With Spicy Aioli Wrapped In A Flour Tortilla

Vegetarian Fajita Wrap (V)

Flour Tortilla Filled With Grilled Tofu, Bell Peppers And Onions, Marinated In Fresh Lime And Orange Juices, Cilantro

And Ancho Chili Puree With Tomato Mango Salsa

Caprese Sandwich (V)

Sliced Tomato And Buffalo Mozzarella On A Sweet Soft Baguette, With Fresh Basil, Extra Virgin Olive Oil And Reduction Of Balsamic