Elegant Bites, Unforgettable Gatherings

A passed hors d’oeuvre party creates a lively and engaging dining experience, allowing guests to mingle while enjoying carefully crafted bites. At B&B, we curate bite-sized delights that are as beautiful as they are delicious, ensuring every guest enjoys a variety of flavors throughout the event. Our thoughtfully crafted menu showcases seasonal ingredients, culinary creativity, and impeccable presentation. Explore the sample menu below for inspiration, and let us design a customized selection to elevate your next gathering.

 
 

 Hors D’oeuvres

Bay Area Dungeness Crab Roll Bites

Cultured Butter, Chive, Toasted Bun, Lemon Aioli

Bahn Mi Bites

Country Style Pork Pate, Pickled Daikon, Carrot & Cucumber, Pickled Mustard Seed

Smashroom Bites

Marinated & Roasted Portabella Mushroom, Melty “Mooless” Mozz, Focaccia

Stuffed Peppadew Peppers

Goat Cheese & Chive

Short Rib Birria Chips

Smoked and Slow Roasted Short Rib, Melty Cheese, Cilantro, White Onion, Consome

Pesto Arancini

Sicilian Risotto Ball, Fontina, Genovese Basil Pesto

Dessert

Lemon & Pistachio macarons

Lemon Tartlets

Blackberry Jam Bars