Elegant Bites, Unforgettable Gatherings
A passed hors d’oeuvre party creates a lively and engaging dining experience, allowing guests to mingle while enjoying carefully crafted bites. At B&B, we curate bite-sized delights that are as beautiful as they are delicious, ensuring every guest enjoys a variety of flavors throughout the event. Our thoughtfully crafted menu showcases seasonal ingredients, culinary creativity, and impeccable presentation. Explore the sample menu below for inspiration, and let us design a customized selection to elevate your next gathering.
Hors D’oeuvres
Bay Area Dungeness Crab Roll Bites
Cultured Butter, Chive, Toasted Bun, Lemon Aioli
Bahn Mi Bites
Country Style Pork Pate, Pickled Daikon, Carrot & Cucumber, Pickled Mustard Seed
Smashroom Bites
Marinated & Roasted Portabella Mushroom, Melty “Mooless” Mozz, Focaccia
Stuffed Peppadew Peppers
Goat Cheese & Chive
Short Rib Birria Chips
Smoked and Slow Roasted Short Rib, Melty Cheese, Cilantro, White Onion, Consome
Pesto Arancini
Sicilian Risotto Ball, Fontina, Genovese Basil Pesto