Lunch / Dinner Buffet

Begin your afternoon or evening with Passed Appetizers or a Cocktail Buffet to start, then gather around a beautiful buffet array.

To create the perfect buffet: Choose between 1 and 2 entrees, 1 starch, 1 vegetable & 1 salad

Artisan Bread and/or Dinner Rolls included

Red Meat

Grilled Beef Tenderloin, New York Strip, Or Tri-Tip

Seasoned With Our Own Special Spice Blend

Sauce Choices: Chimichurri, Horseradish Crème Fresh,

Chipotle Aioli, Peppercorn Brandy Demi Glace

Braised Boneless Beef Short Ribs

With Cabernet & Mushroom Reduction Sauce

 

Grilled Marinated Baby Rack Of Lamb

With Minted Demi Glaze

 

Rack Of Lamb

With Dijon & Pistachio Crust

Minted Demi Glaze

 

Beef Bourguignon

Braised Beef Sirloin, Mushrooms, Bacon, Carrots, Leeks & Fresh Thyme

In A Bold Cabernet Sauce

*Vegan Option Available

 

Beef Sliders

On Plain Or Onion Slider Bun

Option To Add: Cheddar, Swiss, Lettuce, Tomato, Red Onion, Ketchup & Mustard

Upgraded Toppings: Crumbled Blue Cheese, Guacamole, Caramelized Onions, Sautéed Mushrooms

 

Wagyu Sliders

Spicy Kimchi Slaw With Red Cabbage & Scallions

B&B’s Sliced Sirloin Of Beef Sliders

With Caramelized Onion & Chipotle Aioli, On A Small Soft Roll

Poultry

Teriyaki Glazed Chicken

Pineapple, Edamame, Bell Pepper, Toasted Cashews & Sesame Seeds

 

Chicken Marbella

White Wine, Garlic, Green Olives, Pitted Prunes, Capers & Dried Oregano

 

Chicken Tagine

Moroccan Style With Roasted Tomatoes, Eggplant, Slivered Almonds, Cilantro & Lemon

 

Mediterranean Chicken

Kalamata Olives, Artichokes, Roasted Tomatoes, Feta & Picked Herbs

 

Chicken Piccata

White Wine, Shallots, Lemon Juice & Capers

 

Chicken Cacciatore

Sautéed Mushrooms, Tomato & Parsley Braised In A Red Wine Sauce

 

Jamaican Jerk Chicken

Sautéed Onions & Bell Peppers, Seasoned With Smoky Sweet & Spicy Aromatics

Tandoori Chicken Kebabs (Gf)

B&B's Spice Rub & Lemon, Cucumber Dill Yogurt On Side

 

Coconut Basil Chicken Curry

Toppings On Side: Roasted Peanuts, Currants, Green Onions, Toasted Coconut, Stewed Tomatoes, Bean Sprouts & Mango Chutney

 

Cajun Style Jambalaya

Red, Yellow & Green Bell Peppers, Chicken, Andouille Sausage, Wild Gulf Shrimp

In A Spicy Tomato Broth

Fish

Plank Roasted Salmon

Sauces To Accompany: Cucumber Dill Vinaigrette, Pesto Mousseline


Mediterranean Sea Bass

"Tapenade" Relish Of Tomatoes, Olives, Capers, Onions, Lemon & Olive Oil


Soy Miso Glazed Sea Bass

Sauce To Accompany: Avocado & Mango Salsa


Grilled Filets Of Salmon

Sauces To Accompany: Wasabi Aioli, Tomato Mango Salsa

 

Teriyaki Salmon Filets

Pineapple, Edamame, Bell Pepper, Toasted Cashews & Sesame Seeds


Saffron Risotto

Chorizo, Wild Gulf Shrimp, Chicken, Peas, Tomatoes, Spanish Olives & Bomba Rice

Pork

Carved Pork Tenderloin

Choice Of Sauce (Choose One) - Pomegranate Glaze, Jalapeño Chutney Glaze, Sour Cherry Demi Glace, Spiced Apple Chutney

 

Honey Glazed Ham

Served With A Variety Of Gourmet Mustards

Vegetarian / Vegan

Curried Cauliflower & Cashew Gratin (Vg, Gf)

Yellow Coconut Curry, Roasted Cauliflower, Oven Roasted Tomatoes & Sweet Kale

Mushroom Bourguignon (Vg)

Mushrooms, Carrots, Bell Pepper & Thyme

*Recommend Serving Over Garlic Mashed Potatoes (Vegan Mashed Potatoes Available)

Three Cheese Ravioli (V)

Mushrooms, Sautéed Spinach & Marsala Cream Sauce

Portobello Pot Roast (V)

Yukon Gold Potatoes, Mushrooms, Carrots & English Peas

*Recommend Serving Over Egg Noodles

Accompaniments

- Complete your meal with the following options -

Mac ‘N Three Cheese (V)

Chipotle Bourbon Sweet Potato Mash (Vg, Gf)

 

Wild & Brown Rice Pilaf (Vg, Gf)

 

Sesame Kafir Lime-Scented Rice (Vg, Gf)

Red Beans & Rice (Vg, Gf)

 

Wild Mushroom Risotto (V)

With Parmigiano Reggiano

 

Mediterranean Barley Salad (V)

Cucumber, Red Onion, Tomatoes, Parsley, Feta, Roasted Garlic, Lemon Vinaigrette

 Orzo Salad

Sundried Tomatoes, Goat Cheese, Kalamata Olives, Basil Pesto

Mediterranean Couscous Salad

Israeli Pearl Couscous With Fine Diced Grilled Vegetables And Crumbled Feta

Tossed With Red Wine Vinaigrette

Grilled Marinated Vegetable Platter (Vg)

Zucchini, Yellow Squash, Asparagus Spears, Balsamic Marinated Eggplant, Roasted Red, Yellow & Green Bell Peppers, Red Onion

 

Grilled Asparagus Platter (Vg, Gf)

Tomato Corn Relish

 

Grilled Eggplant And Artichoke Hearts (V, Gf)

Roasted Tomatoes, Crumbled Chevre And Lemon Yogurt Sauce

 

Haricot Vert Salad (Vg)

French Green Beans, Slivered Red Onions, Pistachios

Whole Grain Dijon Vinaigrette

 

Roasted Autumn Vegetable Salad (Vg)

Slow Roasted Butternut Squash, Celery Root, Sweet Potato, Turnips

Heirloom Roasted Carrots (V, Gf)

Butter, Brown Sugar & Cumin

Polenta Triangles Or Creamy Polenta (V, Gf)

Sundried Tomatoes, Garlic, Herbs & Reggiano

Creamy Parmesan Polenta (V, Gf)

With Blue Cheese Sauce

Corn & Cheddar Cheese Soufflé (V)

Potatoes Au Gratin (V)

 

Roasted Marble Potatoes (V, Gf)

Rosemary & Olive Oil

 

Mashed Potatoes (V, Gf)

Choice of: Roasted Garlic, Wasabi, Buttermilk OR Horseradish

 

Spanish Rice