Passed Hors D’oeuvres Reception
Menu Item: Seared Scallops
Menu Item: Smoked Duck Breast on Sweet Potato Chip
Menu Item: Fig & Marscapone Beggars Purse
Menu (Sample)
Passed Hors D’oeuvres
Sesame Crusted Ahi Tuna
Marinated Seaweed, Tobiko, & Sweet Sriracha Aioli
On A Crispy Wonton Chip
Curried Chicken Salad (Gf)
Topped With Mango Chutney On A Plantain Chip
Petite BLT
Applewood Smoked Bacon, Grape Tomato, Lettuce And Aioli On Sourdough Rounds
Braised Beef Shortrib Bite
Yukon Potato Skins Filled With Braised Short Rib & Gorgonzola Cheese
Polenta Mushroom Canapé (Vg, Gf)
With Mushrooms, Onion, Parsley, Rosemary In A Balsamic Glaze
Pancetta & Gruyere Arancini’s
Topped With Sundried Tomato Dipping Sauce