food stations
Menu (Sample)
station one
braised boneless beef short ribs (Gf)
Cabernet And Mushroom Reduction Sauce
**
mashed potato bar
Traditional Mashed Potatoes (V)
**
Optionsal Toppings To Include (Choose 5): Sour Cream, Horseradish Sauce, Fresh Basil Pesto,
Crumbled Blue Cheese, Shredded Cheddar, Wild Mushroom Ragout And Chives
station two
Chicken fajita Station
Strips Of Grilled Lime Marinated Chicken (Gf)
Grilled Fajita Veggies With Red, Yellow & Green Bell Peppers, And Red Onions
Served With Soft Warm Flour Tortillas And Corn Tortillas
**
Toppings May Include:
Sour Cream, Grated Cheddar/Jack Cheese, Guacamole, Cotija Cheese And Diced Red Onions,
Tomato Mango Salsa, Pico De Gallo, Cilantro, And Lime Wedges
**
Basket of Tortilla Chips
station four
asian station
Selection Of Sushi Rolls
Including Spicy Tuna, California And Cucumber
Served With Traditional Soy Sauce, Wasabi And Ginger
Traditional Pork Pot Stickers
Served With Sweet & Sour Sauce And Chili Oil
(Chicken & Vegetarian Also Available)
Vegetarian Vietnamese Spring Rolls (V, Gf)
Crisp Julienned Vegetables Wrapped In Rice Paper
Served With Asian Peanut Dipping Sauce
Asian Chicken Salad ‘To-Go’ (Gf)
Shredded Iceberg Lettuce, Diced Breast Of Chicken, Roasted Peanuts, Rice Noodles,
Green Onions, Cilantro And Julienne Of Carrots, Tossed In Sesame Oil & Rice Vinegar Dressing
Served In Mini ‘To-Go’ Boxes With Chopsticks
Vegan Option Available