Frequently Asked Questions

  • B&B Catering & Events caters weddings, corporate events, conferences, private parties, milestone celebrations, baby showers, cocktail receptions, and more throughout the San Francisco Bay Area, including Napa, Sonoma, and Marin counties.

  • Yes! Every event is unique, and our menus are thoughtfully customized to reflect your vision, guest experience, dietary needs, and event style. Whether you're planning an elevated plated dinner, family-style meal, cocktail reception, or casual buffet, we’ll work closely with you to create the right menu.

  • Absolutely. We regularly accommodate vegetarian, vegan, gluten-free, dairy-free, allergy-sensitive, and wellness-focused menus. Our team takes dietary needs seriously and works to ensure all guests feel included and cared for.

  • We do! We prioritize fresh, seasonal ingredients and partner with local farms, ranches, and vendors whenever possible as part of our commitment to sustainability and quality.

  • We do! We offer full-service catering that can include staffing, setup, service, bartending, rentals coordination, and cleanup so you can fully enjoy your event.

  • Definitely! We work closely with trusted Bay Area rental and event partners to assist with tables, linens, dinnerware, glassware, lighting, and more.

  • We offer professional bar service including beer, wine, signature cocktails, mocktails, coffee service, agua frescas, and non-alcoholic beverage packages. We often recommend for our clients to provide their own alcohol. Cheers!

  • We do have delivery options available. Please inquire with an Event Specialist to learn more about the menu items we offer for delivery.

  • We recommend reaching out as early as possible, especially for weddings and peak-season events. Popular dates can book well in advance.

  • Item descriptionWith over 30 years of experience serving the San Francisco Bay Area area, we've built a reputation for delivering outstanding cuisine paired with warm, attentive service. Our team genuinely cares about every event we cater, bringing professionalism, hospitality, and attention to detail from the first conversation through the final guest served.

    When it comes to our food, our chefs are passionate about creating dishes that are both beautiful and delicious, using fresh, locally sourced ingredients whenever possible and highlighting seasonal flavors throughout the year.