Curated Stations
Browse our chef curated stations, crafted with your event in mind. Our stations listed below include recommended sides to complete the perfect buffet.
Although specially curated, these stations can also be customized. We are happy to make adjustments, based on yours and your guests preferences!
Some Action Stations May Require An Additional Attendant
Carvery
Choice of Protein (Recommend 1-2 Selections):
Marinated New York Strip, Marinated Tri-Tip, Marinated Beef Tenderloin
Roast Breast Of Diestel Turkey, Lamb Loin, Pork Loin
**
Choice of Sauces (Recommend 2-4 Selections):
Crème Fraîche Horseradish, Chimichurri, Peppercorn Brandy Demi Glace
Chipotle Aioli, Tomato Mango Salsa, Pesto Mousseline
Apple Cranberry Chutney, Dijonnaise, Roasted Red Bell Pepper Aioli
**
Served With Assorted Soft Rolls
Side Recommendations:
Baby Mixed Greens (V)
Mandarin Oranges, Pears, Caramelized Pecans, Crumbled Gorgonzola, Raspberry Vinaigrette
Haricot Vert Salad (Vg)
Baby Green Beans, Slivered Red Onions, Pistachios, Whole Grain Dijon Vinaigrette
Roasted Marble Potatoes
With Rosemary Olive Oil and Sea Salt
Bistro
Choice of Protein (1 Selection)
Braised Boneless Beef Short Ribs
Cabernet And Mushroom Reduction Sauce
OR
Coq Au Vin
Chicken Breast Braised With Wine, Carrots, Mushrooms And Garlic
OR
Chicken Cacciatore
With Sautéed Mushrooms, Tomato And Parsley, In A Red Wine Sauce
**
Side Recommendations:
Traditional Mashed Potatoes With Optional Toppings: Horseradish Sauce, Fresh Basil Pesto, Wild Mushroom Ragout, Bacon, Crumbled Blue Cheese
Traditional Spinach Salad
Fine Diced Bacon, Chopped Egg, Grated Reggiano, Herbed Croutons, House Dressing
Grilled Vegetable Platter (Vg, Gf)
Zucchini, Yellow Squash, Asparagus Spears, Eggplant, Broccoli, Roasted Red & Yellow Bell Peppers, Red Onion
Haricot Vert Salad (Vg, Gf)
Baby Green Beans, Slivered Red Onions, Pistachios, Whole Grain Dijon Vinaigrette
Cantina
Choice of Protein (1-3 Selections)
Citrus & Tequila Marinated Skirt Steak
Strips Of Grilled Lime Marinated Chicken
Strips Of Grilled Lime Marinated Red Snapper
**
Grilled Red, Yellow & Green Bell Peppers, And Red Onions
Served With Soft Warm Flour Tortillas And Corn Tortillas
Includes: Sour Cream, Grated Cheddar & Jack Cheese,
Fresh Pico De Gallo And Guacamole
**
Basket of Tortilla Chips
Additional Topping Options: Tomato Mango Salsa, Salsa Verde, Chipotle Crema, Cotija Cheese, Cilantro, Lime Wedges
Side Recommendations:
Black Bean And Corn Salad (Vg, Gf)
Cilantro, Jalapeños, Bell Peppers, Slivered Red Onions Mild Chili Vinaigrette
Spanish Rice (V)
Southwestern Caesar Salad (V)
Romaine Lettuce, Avocado, Manchego Cheese Housemade Croutons And Sunflower Seeds, Creamy Ancho Chili Dressing
Chopped Romaine Salad (Gf, V)
Avocado, Cucumber, Radish, Pumpkin Seeds, Grape Tomatoes, Manchego Cheese, Chipotle Ranch Dressing
osteria
Choice of: Cheese Ravioli, Plain Penne Pasta, Spinach Cheese Ravioli
**
Sauces: Meatless Marinara, Marinara With Meatballs,
Marinara With Turkey Meatballs, Alfredo, Fresh Basil Pesto
**
Condiments: Kalamata Olives, Oven Roasted Tomatoes,
Diced Artichoke Hearts, Toasted Pinenuts, Parmigiano Reggiano
Basket Of Focaccia OR Garlic Bread
Side Recommendations:
Caprese Platter (V, Gf)
Sliced Tomatoes, Buffalo Mozzarella, Fresh Basil Leaves
Drizzled With Aged Balsamic And Extra Virgin Olive Oil
Tuscan Kale Salad (V)
Pine Nuts, Currants, Shaved Parmesan, Honey Balsamic Vinaigrette
Grilled Eggplant And Artichoke Hearts (V)
Roasted Tomatoes, Crumbled Chevre And Lemon Yogurt Sauce
smokehouse
Choose Your Protein (1-2 Selections)
Pulled BBQ Chicken, Smoked Brisket, Pulled Pork, Baby Back Ribs
Mac ‘N Four’ Cheeses (V)
With Asiago, Mild Cheddar, Smoked Gouda And Mozzarella
Topped With Toasted Panko Bread Crumbs
Optional Toppings On The Side: Roasted Tomatoes, Wild Mushroom Ragout, Caramelized Onions, Bacon Crumbles,
Included Condiments & Sides:
Sweet & Smokey BBQ Sauce, Carolina BBQ Sauce, Bread & Butter Pickles
Cheddar & Chive Biscuits
**
Option to Add Sliced Dinner Rolls (To Make Pulled Pork/Chicken Sandwiches)
Side Recommendations:
Southwestern Style Coleslaw (Vg, Gf)
Julienne Of Cabbage, Carrots, Jicama, Red Onions, Mandarin Oranges, Cilantro Mild Raspberry Chipotle Vinaigrette
White Corn Salad (V, Gf)
Halved Cherry Tomatoes, Slivered Red Onion, Fresh Basil, Crumbled Chevre, Apple Cider Vinaigrette
CURRY BAR
Choose Your Main
Traditional Chicken Curry
OR Vegetarian Curry
**
Included Toppings:
Peanuts, Currants, Green Onions
Toasted Coconut, Mango Chutney
**
With Garlic Naan Bread
Side Recommendations:
Traditional Basmati Rice OR
Jeweled Basmati Rice With Diced Dried Fruits
Quinoa Salad (Vg, Gf)
Beets, Avocado, Orange, Almonds,
Orange Vinaigrette
the diner
Choose Your Slider Protein (1-2 Selections)
Beef, Salmon, Turkey, Fried Chicken
Vegetarian (Black Bean)
**
Optional Topping Options:
Cheddar Cheese, Havarti Cheese, Pepper Jack Cheese,
Lettuce & Tomatoes, Red Onions, Bacon, Pickles,
Caper Aioli, Wasabi Aioli, Chipotle Ketchup, Franks Red Hot, Spicy Ranch, Heinz 57 & French’s Yellow Mustard
Upgraded Topping Options:
Crumbled Blue Cheese, Guacamole, Caramelized Onions, Sautéed Mushrooms
Side Recommendations:
French Fries, Sweet Potato Fries, Onion Rings, Curly Fries *Requires A Fryer At An Additional Cost*
Traditional Caesar Salad (V)
Crisp Romaine, Fresh Grated Reggiano, Herbed Croutons, Zesty Caesar Dressing
Butter Lettuce Salad (Vg)
Avocado, Cherry Tomatoes, Sliced Cucumbers, Scallions, Herbed Croutons, House Vinaigrette
Lighter Stations
These stations are perfect for cocktail parties or gatherings where a hearty meal isn’t required.
raw bar
Choose Your Protein:
Ahi Tuna Poke, Salmon
Shrimp Ceviche
Included Sides & Toppings:
Kafir Lime Rice, Cucumber Kimchi, Spicy Kimchi, Plantain Chips, Wonton Chips
Optional Sauces:
Chili Oil, Sriracha Aioli, Wasabi Aioli, Ginger-Honey Soy, Lime Crema, Ponzu
Upgraded Toppings:
Edamame, Cucumber, Red Onion, Green Onion, Avocado, Mango, Red Pepper, Furikake, Sesame Seeds
*Bamboo Bowls Available At Additional Cost*
Asian Station
Handmade Sushi Rolls
Including Spicy Tuna, California And Cucumber Served With Traditional Soy Sauce, Wasabi And Ginger
Ginger Lime Prawns (Gf, Df)
Chilled Prawns Marinated In Ginger, Lime & Cilantro Served With Thai Chili Sauce
Traditional Pork Pot Stickers
Served With Sweet & Sour Sauce And Chili Oil
Vegetarian Vietnamese Spring Rolls (V, Gf)
Crisp Julienned Vegetables Wrapped In Rice Paper Served With Asian Peanut Dipping Sauce
Chinese Chicken Salad ‘To-Go’ (Gf)
Shredded Iceberg Lettuce, Diced Breast Of Chicken, Roasted Peanuts, Rice Noodles, Green Onions, Cilantro And Julienne Of Carrots, Tossed In Sesame Oil & Rice Vinegar Dressing, Served In Mini ‘To-Go’ Boxes With Chopsticks
Seafood Station
Oysters On The Half Shell (Gf, Df)
Served With Lemon, Horseradish And Classic Mignonette
Jumbo Grilled Tuscan Prawns (Gf, Df)
With Roasted Garlic Aioli
Snow Crab Claws (Gf)
With Cocktail Sauce
Scallop Ceviche (GF)
Scallop, Red Onion, Jalapeno, Cucumber, Tomatoes, Cilantro And Avocado With Fresh Lime And Orange Juice, Served On Ice
Prefer to choose your own salad to complete your station?
Check out our menu below: