Passed Hors D’oeuvres

Our selection of hors d’oeuvres are a perfect starter for any gathering. When choosing the perfect items for your custom menu, we recommend balancing between hot & cold hors d’oeuvres (i.e. 3 cold & 2 hot) to ensure there is a balance at your event. This ensures there is always a cold hors d’oeuvre to pass, while a hot item is prepared in the oven. Add-on set-out appetizers for a heavier cocktail hour.

Most hors d’oeuvres are only available for full-service events, with staff. Please inquire for delivery options.

- Each image features the menu description above the photo -

Cold Hors D’oeuvres

 

Thinly Sliced Beef Sirloin (Gf)

Caramelized Onion & Chipotle Aioli On A Sesame Cracker

 

Beef Sirloin Crostini

Horseradish Crème Fraîche And Picked Herbs On A Crostini

 Fig & And Honey Mascarpone Crostini

With Pancetta

 

Ancho-Chili Chicken Salad (Gf)

Roasted Red Bell Pepper & Cilantro On A Mini Corn Tortilla

 

Curried Chicken Salad (Gf)

Mango Chutney & Green Onion On A Plantain Chip

 

Moroccan Chicken (Df)

On A Cumin Spiced Pita Chip

Petite BLT

Applewood Smoked Bacon, Lettuce, Cherry Tomato, & Aioli On Sourdough Rounds

Sesame Chicken

Snow Peas, Carrots, Green Onions & Sesame Seeds In A Wonton Cup

 

Smoked Duck Pate

Amarena Cherry & Tarragon On A Brioche Toast Point

Bruschetta (V)

Tomato, Basil, Golden Balsamic, Parmigiano Reggiano On Garlic Crostini

Truffle Duxelle Crostini (V)

Laura Chenel Chevre & Picked Herbs

Chilled Wild Gulf Shrimp (Gf, Df)

With Baby Lettuces & Cocktail Sauce

Dill Smoked Salmon On Cucumber Flower (Gf, Df)

Dill, Capers, Red Onion And Honey-Mustard Aioli

Polenta Bites (V, Gf)

With Roasted Cherry Tomatoes & Basil Pesto

 Polenta Bites (V, Gf)

With Olive Tapenade

 

Polenta Mushroom Canapé (V, Gf)

Mushrooms, Onion, Parsley, Rosemary In A Balsamic Glaze

 

Yellowfin Tuna Tartare

Wasabi Aioli & Chive On A Crispy Wonton Chip

 

Yellowfin Ahi Poke (Df)

Shoyu, Avocado, Mango, Scallion On A Crispy Wonton Chip

Sesame Crusted Yellowfin Ahi Tuna

Marinated Seaweed, Tobiko, & Sweet Sriracha Aioli

On A Crispy Wonton Chip

Yellowfin Ahi Tuna Ceviche (Gf, Df)

Citrus, Avocado, Mango In A Corn Taco
 

Avocado Toast (Vg)

Beet Hummus, Radish, Avocado, Lime On Toast

Sweet Potato Avocado Bites (Vg, Gf)

Sweet Potato Round, Avocado, Tomato Salsa & Cilantro

Beet & Burrata Crostini (V)

Balsamic Glaze & Picked Herbs

 

Roasted Eggplant Caponata (V)

Eggplant, Tomatoes, Olives, Onion, Chevre & Basil

On Crostini

Melon & Prosciutto Skewers (V, Gf)

Sweet Cantaloupe, Mozzarella, Prosciutto & Mint With Balsamic Glaze

Belgian Endive (Gf)

With Dungeness Crab *Based on Seasonal Availability

 

Belgian Endive (Vg, Gf)

Jicama, Orange, Red Beets And Tarragon Salad


Belgian Endive (Gf)

With Smoked Dill Chicken Salad

 

Caprese Kabob (V, Gf)

Mozzarella, Cherry Tomato & Basil

Sicilian Olive Oil & Balsamic

 

Manchego & Membrillo Skewers (V, Gf)

Spanish Sheep’s Milk Cheese & Sweet Quince Jelly

Watermelon And Feta (V, Gf)

Watermelon, Lime, Whipped Feta & Mint

 

Gazpacho Shot (Vg, Gf)

 Market Vegetables

Falafel Bites (Vg)

Hummus, Pine Nut & Red Bell Pepper

 

Hot Hors D’oeuvres

 

Chicken Parmesan Lollipops

Panko Crusted Chicken Breast, With Mozzarella & Crushed Tomato Marinara

 Jerk Chicken Skewers (Gf, Df)

Grilled Chicken, Onions & Peppers Woven Onto A Bamboo Skewer, With Caribbean “Jerk” Marinade

 

Thai Chicken Skewers (Gf, Df)

Grilled Lemon Grass Chicken Woven Onto A Bamboo Skewer, Brushed With Thai Peanut Sauce

 

Smoked Gouda & Turkey Meatball

With Sundried Tomato Aioli

Santa Maria Skirt Steak Skewers (Gf)

Chili, Tomato & Yogurt Marinated Skirt Steak

 

Korean Bulgogi Steak Skewers (Gf, Df)

With Sesame, Scallion & Cilantro

 

Beef Wellington

Puff Pastry, Filet Mignon, Mushroom Duxelle With Demi Glacé

 

Braised Beef Short Rib Bite (Gf)

With Gorgonzola, Demi Glacé, Parsley In Crispy Tater Tot Cups

Turkish Style Lamb Meatball

With Signature Yogurt Sauce

 

Pastrami Reuben Bite

Open-Faced Pastrami And Swiss, Sauerkraut & Thousand Island On Toasted Rye Bread

Pigs ‘N Blanket

Puff Pastry, Viennese Sausages (All Beef) & Stone Ground Mustard

Mini Cheeseburger

With Sharp Cheddar, Lettuce, Tomato & Thousand Island On Lil’ Bun 

 

Pancetta & Gruyere Arancini’s

With Sundried Tomato Sauce

 

Bourbon Glazed Pork Belly

Roasted In A Sweet Sticky Marinade

 

Thai Chili Shrimp Skewer (Gf, Df)

Wild Gulf Shrimp, Chili, Garlic & Cilantro

Grilled Tuscan Shrimp Skewer (Gf)

Wild Gulf Shrimp, Italian Spice Rub, Garlic & Lemon

Smoked Salmon

With Crème Fraîche On A Potato Latke

Bacon Wrapped Scallop

With A Spicy Hoisin Glaze

 

Salmon Croquette

With Wasabi Aioli & Hoisin Sauce

Coconut Shrimp

Coconut Crusted Wild Gulf Shrimp, With A Garlic Chili Orange Sauce

Mini Dungeness Crab Cakes

With Lemon & Cocktail Sauce *Based On Seasonal Availability

 

Weir's Cheese Puffs (V)

Parmigiano Reggiano & Chives On Lil’ Toast Round

Fig And Mascarpone Phyllo Purse (V)

Calimyrna Figs And Mascarpone Baked In A Light Buttery Phyllo

Vegan Samosa (Vg)

With Tamarind-Date Chutney

 

Pesto Arancini (V)

Sicilian Risotto Ball With Fontina & Genovese Basil Pesto

Santa Fe Flatbread

Herbed Chicken, Hatch Green Chile & Roasted Tomatillo Salsa, Jack Cheese & Cilantro *Option to Add: Chorizo Crumbles*

 

Fig & Goat Cheese Flatbread (V)

Figs, Caramelized Onions, Goat Cheese & Fresh Arugula With Balsamic Reduction *Option to Add: Prosciutto*

 Stuffed Mushroom Bites (Vg, Gf)

White Beans, Spinach, Sun Dried Tomatoes & Almonds

 Sweet Potato Croquette (Vg, Gf)

With Avocado & Roasted Tomato

 

Truffle Mac N’ Cheese Bite (V)

Crispy White Cheddar Croquettes

 

Petite Latke (V, Gf)

Crème Fraiche & Sturgeon Caviar

Roasted Red Pepper & Pear Soup Shot (V, Gf)

*Contains Almonds*

 

Carrot Ginger Soup Shot (V, Gf)