Rising to the Occasion: Baking Fresh Bread In-House

Executive Chef, Nick Pallone, takes on the role of a mentor, guiding and inspiring our catering culinary team on the art of crafting fresh-baked bread. With a passion for baking, Chef Pallone imparts not only the techniques but a genuine love for the alchemy of breadmaking. In a collaborative and hands-on session, the team is immersed in the world of kneading, proofing, and baking, learning the intricacies that transform humble ingredients into delectable, aromatic loaves. This unique experience not only enriches their skills but fosters a sense of camaraderie, as the team bonds over the shared joy of creating something truly special.

As the aroma of freshly baked bread wafts through our kitchen, it becomes a testament to the dedication and expertise passed down by our executive chef, elevating our catering offerings to a new level of culinary artistry.

Photographer: Miranda Cunningham